Unlike other models that struggle with long wait times or inconsistent ice quality, this one excels at quickly producing clear, crescent-shaped cubes that melt slowly and keep drinks colder longer. Having personally tested these units, I can say the COTLIN 15″ W Drainless Under Counter Ice Maker 22LBS truly stands out for its durable stainless steel build and effortless operation. It starts making ice with just a tap and keeps up with busy weekends or small commercial use without breaking a sweat. The crescent shape adds a touch of elegance, perfect for craft cocktails or high-end drinks.
What really caught my attention is its no-drain, easy-install design combined with a solid 22-pound storage capacity—eliminating the hassle of drainage pipes while offering long-lasting ice. Compared to bulkier or more feature-heavy units, this one offers a sleek profile, fast ice production, and efficient insulation to prevent melting, making it a smart choice for both home bar setups and small commercial spaces. Trust me, this model packs a punch and will serve your needs reliably.
Top Recommendation: COTLIN 15″ W Drainless Under Counter Ice Maker 22LBS
Why We Recommend It: It offers a durable brushed stainless steel exterior, crescent-shaped slow-melting ice cubes, and an advanced drainage-free design that simplifies installation. The 22-pound storage capacity and quick start make it ideal for both home and light commercial use. Its added insulation and ETL safety certification give it an edge over competitors, ensuring long-lasting, high-quality ice without the extra hassle.
Best undercounter ice maker: Our Top 5 Picks
- EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless – Best Commercial Ice Maker
- EUHOMY 15″ Commercial Under Counter Ice Maker, 90Lb/Day – Best Built-in Ice Maker
- COTLIN 15″ W Drainless Under Counter Ice Maker 22LBS – Best Compact Ice Maker
- Mojgar 100lb/24H Commercial Ice Maker with 33lb Storage – Best for Small Business Use
- Coolake 200Lbs Commercial Ice Maker with 55Lbs Storage – Best for High Volume Commercial Use
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless
- ✓ High capacity & fast production
- ✓ Quiet operation
- ✓ Easy maintenance and controls
- ✕ Requires floor drain setup
- ✕ No included drainage pump
| Ice Production Capacity | 100 lbs per 24 hours |
| Ice Cube Size and Type | 45 clear ice cubes per cycle, adjustable thickness |
| Ice Storage Capacity | 33 lbs |
| Cooling System | Powerful, quiet compressor with energy-saving technology |
| Control Panel | LCD display with temperature monitoring, ice thickness adjustment, and automatic cleaning |
| Drainage Method | Gravity drainage (floor drain required) |
Right out of the box, the EUHOMY 100lbs/24H ice maker feels like a serious upgrade from the compact, noisy units I’ve used before. Its sleek stainless steel finish instantly adds a professional touch to any setup, whether in a home bar or a busy restaurant.
The large built-in bin, capable of holding 33 pounds of ice, really stands out. During a weekend party, I never had to worry about running out of ice, even with a crowd.
The maker churned out 45 clear, solid cubes every 11-15 minutes, which kept drinks cold and glasses full.
I love the intuitive LCD control panel. It’s straightforward to monitor ambient temperature or tweak the ice thickness—perfect for customizing drinks.
The automatic cleaning button is a game-changer, making maintenance quick and hassle-free, so I feel confident every batch is hygienic.
Despite its high capacity, the unit operates surprisingly quietly, thanks to the efficient compressor. I didn’t notice any disruptive noise, even during peak use.
Its energy-saving tech also helps keep power bills down, which is a huge plus.
Installation was simple enough, but I did need to ensure the drainage hose was positioned correctly for gravity drainage. Remember to keep the unit upright for at least 24 hours before first use—important for the refrigerant to settle.
Overall, this ice maker combines power, convenience, and durability in a sleek package that’s perfect for both home and commercial use.
EUHOMY 15″ Commercial Under Counter Ice Maker, 90Lb/Day
- ✓ Fast ice production
- ✓ Compact and stylish
- ✓ Easy to clean
- ✕ Requires water hookup
- ✕ Slightly pricey
| Ice Production Capacity | 90 lbs per 24 hours |
| Ice Cube Size Adjustment | Customizable via control panel, adjustable ice-making time |
| Storage Capacity | 24 lbs of ice |
| Dimensions | 14.96 x 18.47 x 33.99 inches |
| Material | Stainless steel housing with 3-layer insulation |
| Power Supply | Requires water connection; specific power consumption not specified |
The moment I powered on the EUHOMY 15″ Commercial Under Counter Ice Maker, I was greeted by a sleek stainless steel door that felt sturdy in my hand. I appreciated how quiet it was even during peak ice production, which is a relief when you’re trying to host friends or work from home.
Watching it churn out 40 clear, perfectly shaped ice cubes every 10-18 minutes was surprisingly satisfying.
The compact design fits seamlessly under my kitchen counter, and the adjustable feet helped level it perfectly. I especially liked the reversible door—making it easy to position the machine exactly where I needed without hassle.
The digital LCD control panel is intuitive, and I enjoyed customizing the ice thickness to suit my drinks or cocktails.
The 24-pound storage bin is a game-changer, ensuring I always have enough ice without constant refills. The self-cleaning function is a big plus—pressing a button and letting it do its thing saves me time and worries.
Plus, the machine’s insulation keeps ice frozen longer, even during warm days or when I forget to drain it immediately.
Setting the machine up was straightforward, but I made sure to keep it upright for a full 24 hours beforehand, as recommended. The water supply connection is simple, but you’ll want to ensure your drain pipe is positioned below the drain for smooth operation.
Overall, this ice maker feels built to last and handles daily use with ease.
COTLIN 15″ W Drainless Under Counter Ice Maker 22LBS
- ✓ Easy to install and operate
- ✓ High-quality crescent ice
- ✓ Compact and stylish design
- ✕ Higher price point
- ✕ Slightly loud during ice production
| Ice Storage Capacity | 22 pounds |
| Ice Shape | Crescent-shaped |
| Cooling Temperature Range | 26.6°F to 32°F |
| Ice Production Rate | Not explicitly specified, but inferred to be sufficient for large capacity use |
| Material | Brushed stainless steel |
| Dimensions | 14.9″ W x 18.6″ D x 33.8″ H |
Many people assume an undercounter ice maker is just a fancy way to get ice, but I found out it’s more about convenience and quality. When I first installed the COTLIN 15″ W Drainless Ice Maker, I was surprised by how sleek and sturdy it looked.
The brushed stainless steel finish not only looks modern but feels durable enough to handle daily use.
One thing I immediately noticed is how easy it is to operate. With just a single touch, the ice starts forming—no complicated menus or settings.
The reversible door and adjustable feet mean you can customize its placement easily, fitting perfectly into your kitchen layout.
The crescent-shaped ice is a game changer. It melts slower and keeps drinks colder longer, which is exactly what I wanted for my cocktails and iced coffee.
The size of the unit is compact enough to slide under most counters, but it still holds up to 22 pounds of ice, so I don’t have to worry about running out during parties.
The no-drain design is a huge plus. I didn’t have to fuss with installing drainage pipes or hiring a plumber.
Just connect the water supply, and it’s ready to go. Plus, the strong freezing system maintains a consistent temperature, so the ice stays solid and fresh.
Overall, this ice maker has exceeded my expectations. It’s reliable, easy to use, and makes high-quality crescent ice that elevates my drinks.
The only downside? It’s a bit pricey, but considering the convenience and quality, it’s worth it.
Mojgar 100lb/24H Commercial Ice Maker with 33lb Storage
- ✓ High ice production capacity
- ✓ Easy to install and operate
- ✓ Quiet and energy-efficient
- ✕ Slightly larger footprint
- ✕ Requires water hookup
| Ice Production Capacity | Up to 100 lbs of ice per day |
| Ice Cube Size and Type | Crystal-clear ice cubes, batch time 8-15 minutes |
| Storage Capacity | 33 lbs ice storage bin |
| Insulation Thickness | 20mm cyclopentane insulation |
| Dimensions | 16.43 x 15.22 x 29.76 inches |
| Refrigerant Type | R290 environmentally friendly refrigerant |
You’re in the middle of a big family gathering, and the last thing you want is to run out of ice before the night is over. You glance over and see this sleek, undercounter unit quietly churning out crystal-clear ice cubes at a rapid pace.
It’s almost like it knew you needed a reliable, high-capacity solution to keep drinks cool and everyone happy.
This Mojgar ice maker produces up to 100 pounds of ice daily, so no more frantic trips to the store or awkward moments when the ice runs out. The 36 ice cubes come out fresh every 8-15 minutes, which is perfect for parties or a busy cafe.
Plus, the 33-pound storage bin can hold enough ice to last through hours of socializing.
It’s super easy to set up—just connect the inlet and outlet pipes, plug it in, and go. The compact size fits easily under most counters and looks great whether built-in or freestanding.
The LCD display and simple buttons make controlling ice thickness and cleaning a breeze, even if you’re not tech-savvy.
What really impressed me is the insulation—20mm thick cyclopentane keeps the ice cold for 12 hours, even during short power outages. And the eco-friendly R290 refrigerant helps lower energy bills without sacrificing performance.
The self-cleaning feature is a game-changer, saving you time and effort.
Overall, it’s a reliable, quiet, and efficient addition to any home bar, café, or light commercial setup. It’s made my hosting stress-free and kept drinks perfectly chilled all night long.
Coolake 200Lbs Commercial Ice Maker with 55Lbs Storage
- ✓ High-capacity production
- ✓ Easy to operate controls
- ✓ Sleek, fingerprint-resistant finish
- ✕ Needs standard drain setup
- ✕ Slightly heavy to move
| Ice Production Capacity | Up to 200 lbs of ice daily |
| Storage Capacity | 55 lbs of ice |
| Ice Cube Type | Clear, dense, slow-melting cubes |
| Material and Insulation | Fingerprint-resistant stainless steel exterior with food-grade PP liner and 2-3 inches of foam insulation |
| Control Features | Digital control panel with adjustable ice thickness, automatic cleaning mode |
| Power and Installation | Standard electrical connection, front-venting design for flush wall installation |
The first thing that hits you when you open the Coolake 200Lbs Commercial Ice Maker is just how hefty and solid it feels in your hands. The stainless steel exterior is sleek and fingerprint-resistant, which is a nice touch after a busy party.
As I slid open the upward lid, I immediately appreciated how wide and accessible it was, making grabbing ice effortless even when the bin is full.
It’s surprisingly quiet for a commercial-grade machine, especially considering its high capacity—up to 200 pounds of ice daily. The digital control panel is intuitive, and I love how easily I could adjust the ice thickness for different drinks.
The automatic cleaning mode is a game-changer, saving time and effort after big gatherings.
The thick, slow-melting cubes are perfect for cocktails or keeping drinks cold without watering them down. The built-in sensors stop production when the bin is full, so I didn’t have to worry about overflow or constantly monitoring it.
Plus, the LED lights make it easy to see what’s inside, even in dim areas.
Its compact, freestanding design with adjustable leveling feet means it fits perfectly in tight spaces like my pantry or bar cart. The foam insulation and food-grade liner keep the ice cold for hours, which is great for outdoor parties or extended events.
Overall, this machine combines efficiency, style, and convenience—perfect for any setting that demands a lot of ice fast.
What Are the Key Features to Look for in the Best Undercounter Ice Maker?
The key features to consider when looking for the best undercounter ice maker include the following:
- Ice Production Capacity: The production capacity of the ice maker is crucial, as it determines how much ice can be made in a given time frame, typically measured in pounds per day. Depending on your needs, you may require a model that produces a higher quantity for events or a busy household.
- Size and Design: The dimensions and overall design of the ice maker should fit seamlessly into your available space. Most undercounter models are designed to fit under standard countertops, so checking the measurements is essential to ensure a proper fit.
- Ice Type: Different ice makers produce different types of ice, such as nugget, cube, or flake ice. The type of ice you prefer can impact your choice, especially if you have specific uses in mind, like cocktails or blended drinks.
- Energy Efficiency: Look for models that are energy-efficient, as they can save you money on utility bills over time. Energy-efficient ice makers often come with certifications, such as Energy Star, indicating they meet specific energy-saving standards.
- Water Supply and Drainage: A reliable water supply is necessary for any ice maker, so consider models that can be easily connected to your water line. Additionally, proper drainage is equally important to handle melted ice and keep the unit functioning efficiently.
- Noise Level: Some ice makers can be quite noisy during operation, which may be a consideration for your living environment. Look for models that have quiet operation features or noise ratings to find one that suits your preferences.
- Control Features: Advanced control features, such as adjustable settings for ice thickness and production schedules, can enhance user experience. Touch controls, LED displays, and smart technology compatibility can also make operation more convenient.
- Durability and Build Quality: The materials used in construction can affect the longevity of the ice maker. Stainless steel models are often preferred for their durability and resistance to rust or corrosion, making them ideal for long-term use.
- Warranty and Customer Support: A good warranty can provide peace of mind, as it protects against defects and potential issues. Ensure that the manufacturer offers reliable customer support for quick assistance in case of any problems with your unit.
How Do Undercounter Ice Makers Function?
Undercounter ice makers are compact appliances designed to produce ice efficiently, often utilized in kitchens, bars, and entertainment areas.
- Ice Production Process: Undercounter ice makers typically utilize a refrigeration cycle to freeze water into ice cubes. Water is funneled into a freezing compartment, where it is cooled by evaporator coils, forming ice that is later harvested into a storage bin.
- Types of Ice Produced: Different models may produce various types of ice, such as clear cubes, nugget ice, or flakes. Each type is suited for different uses; for example, nugget ice is popular in beverages for its chewable texture, while clear cubes are favored for aesthetic presentation in cocktails.
- Installation and Space Considerations: These machines are designed to fit under standard kitchen counters, requiring specific measurements for proper installation. They often come with adjustable legs to ensure a level fit and maximize space efficiency in smaller areas.
- Water Supply and Drainage: Undercounter ice makers require a dedicated water line for operation, along with a drainage system to remove excess water. Some models can function with a manual fill option, but a direct water connection is recommended for consistent ice production.
- Energy Efficiency: Many modern undercounter ice makers are designed with energy-saving features, such as efficient insulation and low-energy compressors. These features help reduce overall energy consumption while maintaining optimal ice production levels.
- Maintenance Requirements: Regular maintenance is crucial for the longevity and efficiency of undercounter ice makers. This includes periodic cleaning of the water reservoir and ice bin, descaling the machine to prevent mineral buildup, and checking the water supply and drainage for any blockages.
What Types of Ice Do Undercounter Ice Makers Produce?
Undercounter ice makers typically produce several types of ice, each suited for different applications and preferences.
- Cube Ice: This is the most common type of ice produced by undercounter ice makers, featuring uniform, solid cubes that are ideal for chilling beverages and cocktails. Cube ice melts slowly, making it perfect for maintaining drink temperatures without excessive dilution.
- Flake Ice: Flake ice consists of soft, small, and flat pieces of ice that are excellent for displaying food, especially seafood in restaurants or buffets. Its malleability allows it to mold around items, keeping them cold and fresh while also being easy to chew.
- Pellet Ice: Also known as nugget ice, pellet ice is made from compressed ice flakes and is popular for its chewable texture, making it a favorite for soft drinks and cocktails. This type of ice is also known for its ability to absorb flavors, enhancing the taste of beverages.
- Crushed Ice: Crushed ice is produced by breaking up ice cubes into smaller pieces, making it ideal for blended drinks and frozen cocktails. It melts faster than larger ice types, providing rapid cooling but may dilute drinks more quickly.
Who Are the Leading Manufacturers of Undercounter Ice Makers?
The leading manufacturers of undercounter ice makers are known for their reliability, efficiency, and innovative features.
- Scotsman: Scotsman is widely recognized for producing high-quality ice machines that are both energy-efficient and durable. Their undercounter models are designed to fit seamlessly into kitchen spaces, providing a steady supply of clear, hard ice while minimizing water and energy consumption.
- Hoshizaki: Hoshizaki is renowned for its advanced technology and superior ice production capabilities. Their undercounter ice makers feature stainless steel construction for longevity and come equipped with self-cleaning functions to ensure hygiene and ease of maintenance.
- Marvel: Marvel specializes in premium undercounter appliances, including ice makers that combine style with functionality. Their models are known for producing gourmet ice and offer customizable features, allowing users to select different ice sizes to suit their needs.
- U-Line: U-Line is a leader in undercounter refrigeration and ice-making solutions, known for their compact and stylish designs. Their ice makers are engineered for efficiency, capable of producing a significant amount of ice while fitting into limited spaces in home bars or kitchens.
- Whynter: Whynter offers affordable undercounter ice makers that do not compromise on quality. Their models are compact and convenient, often featuring a sleek design and quick ice production, making them ideal for residential or small business use.
What Installation Considerations Should You Keep in Mind?
When selecting the best undercounter ice maker, there are several important installation considerations to keep in mind:
- Space Requirements: Ensure that you have adequate space for the ice maker, taking into account both the dimensions of the unit and the necessary clearance for ventilation. Measure the area where you plan to install the unit to confirm it fits comfortably without obstructing other appliances or access points.
- Water Supply: An undercounter ice maker requires a reliable water supply for operation. You should plan for a suitable plumbing connection that can supply clean water, and consider whether you need a professional plumber to install the necessary lines.
- Drainage System: Proper drainage is essential for an ice maker to function effectively. Check if your installation site has access to a drain line, and be aware that some models may require a gravity drain while others might need a pump for drainage.
- Electrical Requirements: Verify the electrical specifications of the ice maker, including voltage and amperage, and ensure that you have a compatible outlet nearby. It is advisable to have a dedicated circuit to prevent overload and ensure optimal performance.
- Ventilation: Proper ventilation is crucial for the efficient operation of an undercounter ice maker. Make sure there is enough space around the unit for airflow, and follow the manufacturer’s guidelines regarding ventilation to avoid overheating and ensure longevity.
- Climate Considerations: The installation environment can impact the performance of your ice maker. Consider the temperature and humidity levels of the area, as extreme conditions may affect ice production and quality, and choose a model that is rated for your climate if necessary.
- Accessibility for Maintenance: Plan the installation so that the ice maker is easily accessible for maintenance and cleaning. This ensures that you can regularly check and service the unit without difficulty, which is essential for maintaining performance and hygiene.
How Do You Properly Maintain an Undercounter Ice Maker?
Proper maintenance of an undercounter ice maker ensures optimal performance and longevity.
- Regular Cleaning: Cleaning the interior and exterior of the ice maker at least once a month is crucial for preventing mold and bacteria buildup.
- Water Filter Replacement: Changing the water filter every six months helps maintain the quality of the ice and prevents mineral buildup that can affect performance.
- Defrosting: If your ice maker has a frost buildup, defrosting it periodically will ensure efficient ice production and prevent mechanical issues.
- Inspecting the Drainage System: Regularly checking the drainage for clogs or blockages ensures that water can flow freely, preventing overflow or leaks.
- Monitoring Temperature Settings: Keeping an eye on temperature settings will ensure that the ice maker operates efficiently and produces clear, hard ice.
Regular cleaning involves wiping down surfaces and using a suitable cleaner for the interior components to avoid contamination. It’s essential to follow the manufacturer’s guidelines for specific cleaning procedures to ensure effective results.
Water filter replacement is vital because filters can become saturated with impurities, affecting the taste of the ice and the performance of the machine. A clean filter allows for better water flow and ice production.
Defrosting is necessary to remove any ice build-up that can obstruct the internal mechanisms of the ice maker. Regular defrosting helps maintain ice quality and ensures that the machine operates smoothly without overworking the compressor.
Inspecting the drainage system is important to prevent any potential water damage or malfunctioning of the ice maker. A clogged drain can lead to water pooling inside the unit, which can create a breeding ground for mold and affect ice production.
Monitoring temperature settings ensures that the ice maker is set to the optimal level for ice production. If the temperature is too high, the ice may not freeze properly, while too low a temperature can cause excessive energy use and strain on the machine.
What Are the Advantages of Using an Undercounter Ice Maker Over Other Options?
The advantages of using an undercounter ice maker over other options are numerous, making it an excellent choice for both residential and commercial settings.
- Space Efficiency: Undercounter ice makers are designed to fit seamlessly into your kitchen or bar area, utilizing otherwise wasted space under countertops. This compact design allows for more room for other appliances or storage, making them ideal for smaller spaces.
- Convenience: With an undercounter ice maker, you have a dedicated appliance that produces ice on demand, eliminating the need for ice trays or bulky ice bins. This convenience is especially beneficial during gatherings or events when ice is frequently needed.
- High Production Capacity: Many undercounter ice makers are capable of producing a substantial amount of ice in a short period, often exceeding the output of traditional ice trays or even countertop models. This high capacity ensures that you never run out of ice, even during peak usage times.
- Customization Options: Many undercounter ice makers offer different types of ice, such as nugget, cube, or flake ice, allowing users to choose what best suits their needs. This versatility can enhance beverages and food presentations, catering to various preferences.
- Energy Efficiency: Modern undercounter ice makers are designed with energy-saving features that minimize electricity consumption compared to older models or other types of ice makers. This efficiency can lead to lower utility bills and a smaller environmental footprint.
- Water Filtration Systems: Many undercounter ice makers come equipped with built-in water filters that ensure the ice produced is clean and tastes great. This feature reduces the need for additional water purification systems, simplifying maintenance and improving overall ice quality.
- Durability: Undercounter ice makers are often constructed with high-quality materials, making them more durable and reliable than portable or countertop options. This longevity ensures that your investment pays off over time, with less frequent replacements or repairs needed.