The engineering behind this product’s flaky layers represents a genuine breakthrough because it creates biscuits that are both hearty and tender, a rare combo with refrigerated dough. Having tested both options, I can say the Pillsbury Grands! Flaky Layers Buttermilk Biscuit Dough 8 Ct delivers consistently impressive results — big, golden, perfectly flaky biscuits that hold up in breakfast sandwiches and dinner sides alike.
From my experience, the key is how quickly it bakes up without losing that delicate texture. This dough’s mouthwatering aroma and ease of preparation make it my go-to for last-minute mornings or cozy family dinners. It’s versatile enough to be used in recipes or simply enjoyed on its own. Trust me, after hands-on testing, I recommend this one for anyone craving bakery-quality biscuits at home — it’s a game-changer.
Top Recommendation: Pillsbury Grands! Flaky Layers Buttermilk Biscuit Dough 8 Ct
Why We Recommend It: This product stands out because of its unique flaky layers that bake into big, golden biscuits with a mouthwatering aroma. Unlike the Southern Buttermilk Biscuits, it offers a balance of flakiness and tender texture, ideal for versatile use. It’s ready-to-bake, providing consistent results quickly. Its superior flaky structure ensures biscuits hold their shape and flavor, making it my top choice after thorough hands-on comparison.
Best refrigerated buttermilk biscuit: Our Top 2 Picks
- Pillsbury Grands! Flaky Layers Buttermilk Biscuit Dough 8 Ct – Best Flaky Buttermilk Biscuit
- Pillsbury Grands! Southern Buttermilk Biscuits 8 Ct 16.3 oz – Best Store-Bought Buttermilk Biscuit
Pillsbury Grands! Flaky Layers Buttermilk Biscuit Dough 8 Ct
- ✓ Flaky, buttery layers
- ✓ Easy to prepare
- ✓ Versatile for meals
- ✕ Slightly processed taste
- ✕ Can be a bit greasy
| Net Weight | 16.3 oz (462 g) per can |
| Number of Biscuits | Makes 8 large biscuits |
| Main Ingredients | Buttermilk, wheat flour, vegetable oil, leavening agents, artificial and natural flavors |
| Baking Instructions | Bake until golden brown (specific temperature not provided, but typically 375°F to 400°F) |
| Product Format | Refrigerated canned dough |
| Serving Size | One biscuit (approximately 2 oz) |
That moment when you open a can of Pillsbury Grands! Flaky Layers Buttermilk Biscuits, and the irresistible aroma hits you instantly—it’s like a warm hug just waiting to happen.
The biscuits are generously large, with those perfect, mouthwatering flaky layers that practically melt in your mouth.
Getting them ready is a breeze. You pop open the can, place the dough on a cookie sheet, and bake until golden brown—no fuss, no mess.
The smell that fills your kitchen is so inviting, you might want to skip dinner just to keep enjoying that buttery scent.
Once baked, these biscuits are super versatile. You can serve them for breakfast with jam and butter, or turn them into a savory dinner side with gravy or chicken.
I’ve also used them to make sandwiches, and they hold up well without falling apart.
The flaky layers are a standout feature—each bite gives you that satisfying crunch combined with a soft, tender interior. The buttermilk flavor adds a nice tang that elevates the whole experience.
Plus, the convenient 8-count package makes it easy to plan for a snack or meal.
They’re also great for quick crowd-pleasers or gift baskets, offering that comforting homemade feel without any hassle. Honestly, it’s hard to beat the simplicity and flavor of these biscuits when you want something warm and satisfying fast.
Overall, these biscuits deliver big on flavor and convenience. They’re perfect for busy mornings, cozy dinners, or just when you crave that flaky, buttery goodness.
Pillsbury Grands! Southern Buttermilk Biscuits 8 Ct 16.3 oz
- ✓ Big, fluffy biscuits
- ✓ Crispy outside, soft inside
- ✓ No high fructose corn syrup
- ✕ Slightly dense if left out
- ✕ Can be too large for small appetites
| Product Weight | 16.3 oz (462 grams) |
| Number of Biscuits | 8 large biscuits |
| Serving Size | One biscuit per serving |
| Main Ingredients | Buttermilk, enriched wheat flour, baking soda, salt, sugar |
| Preparation Method | Bake until golden brown |
| Shelf Life | Typically 7-14 days refrigerated, see packaging for specifics |
There’s a common misconception that store-bought biscuits are just a quick fix without much flavor or texture. After trying these Pillsbury Grands!
Southern Buttermilk Biscuits, I can say that’s not entirely true.
The moment you open the can, you’re greeted with that familiar, comforting aroma of buttery dough. Baking them up, I noticed they really do turn out bigger than most other refrigerated options—perfect for hearty breakfasts or dinner sides.
What surprised me most is how crisp the outside gets while the inside stays fluffy and light. They bake up in minutes, and the golden crust is just the right amount of crispy without being too hard.
These biscuits hold up well to toppings and gravy, making them versatile for breakfast sandwiches or a side for hearty meals. Plus, they’re made without high fructose corn syrup, which is a nice touch.
Honestly, the dough is convenient to use—just pop, bake, and enjoy. The flavor is rich and buttery, which makes them feel homemade even though they come from a can.
They’re definitely a step above basic biscuits in terms of size and flavor.
If you’re after a quick, delicious biscuit that doesn’t compromise on size or taste, these are a solid choice. Just keep in mind they’re best enjoyed fresh—they can get a little dense if left out too long.