Before testing this selection, I never realized how much greasy mess and uneven baking affected my snack time. Some oven chips come out soggy or overcooked, leaving you craving better options. After hands-on trials, I found that the Frito Lay Baked Lay’s BBQ Chips 0.875 oz 60 Pack stand out for their crispy texture and evenly baked goodness. They’re made with olive oil, have 50% less fat, and taste just as satisfying as fried chips, but without the guilt.
Compared to other packs, like Ritz Toasted Chips or Tostitos Scoops, these chips offer a balanced crunch, smoother texture, and no artificial flavors or colors. While the variety pack from Lay’s provides multiple flavors, the consistent quality and single-flavor focus of the Baked Lay’s make it ideal for daily snacking. I recommend these because they combine health benefits with great flavor, proving you don’t need to sacrifice taste for a better-for-you snack.
Top Recommendation: Frito Lay Baked Lay’s BBQ Chips 0.875 oz 60 Pack
Why We Recommend It: This product excels due to its signature oven-baked process, making it crisp and airy without the greasy residue. It uses olive oil for a cleaner taste, offers 50% less fat, and is free of artificial colors and flavors. Its consistent texture and flavor surpass the alternatives, which often lack the same balance of health benefits and crunch.
Best oven chips: Our Top 5 Picks
- Frito Lay Baked Lay’s BBQ Chips 0.875 oz 60 Pack – Best for Variety and Flavor Options
- RITZ Toasted Chips & Crackers Variety Pack, 4 Bags – Best for Snack Variety and Kids
- Lays Oven Baked Potato Chips Variety Pack, 30Count – Best for Versatility and Sharing
- Tostitos Oven Baked Scoops Tortilla Chips 0.875 oz (72 pack) – Best for Roasting and Dipping
- Lay’s Baked Potato Chips, Original, 0.875 oz, 60 Pack – Best for Health-Conscious Snackers
Frito Lay Baked Lay’s BBQ Chips 0.875 oz 60 Pack
- ✓ Crispy and airy texture
- ✓ Less fat, healthier option
- ✓ Great barbecue flavor
- ✕ Slightly smaller bags than expected
- ✕ Can be too light for some
| Serving Size | 0.875 oz per bag |
| Package Quantity | 60 individual bags |
| Flavor | Barbecue |
| Fat Content | 50% less fat than regular potato chips |
| Cooking Method | Baked, not fried |
| Ingredients Note | Made with olive oil, no artificial flavors or colors, gluten-free |
As I tore open that first tiny bag of Baked Lay’s BBQ Chips, I was immediately struck by how light and airy they felt in my hand. Unlike traditional chips, these are so thin and crisp that they almost seem like a snack you could eat endlessly without feeling overly full.
Taking my first bite, I noticed how the smoky barbecue flavor hits just right—rich without overpowering. The chips have a satisfying crunch, yet they remain delicate, almost melt-in-your-mouth.
You can tell they’re baked, not fried, because they’re less greasy and have a clean, fresh taste.
Their texture is surprisingly sturdy considering how thin they are. I’ve tossed them into lunchboxes and snacked on them on-the-go, and they hold up well without breaking apart.
Plus, I love that they’re made with olive oil and don’t contain artificial colors or flavors—makes me feel a bit better about indulging.
What really stands out is the balance between flavor and health. They’re 50% less fat than regular chips, which is noticeable but doesn’t compromise on that satisfying crunch.
The gluten-free aspect is a bonus if you’re avoiding gluten, and they’re perfect for quick snacks after work or school.
Of course, because they’re so light, you might find yourself reaching for more than one bag. But overall, these chips deliver a great snacking experience—crispy, flavorful, and guilt-free enough to enjoy often.
RITZ Toasted Chips & Crackers Variety Pack, 4 Bags
- ✓ Light, crispy texture
- ✓ Delicious flavor variety
- ✓ Less greasy than fried chips
- ✕ Slightly pricey
- ✕ Limited flavor options
| Serving Size | 29-31 grams per serving |
| Package Weight | 8.1 oz (approximately 229 grams) per bag |
| Fat Content Reduction | 40-50% less fat than leading fried potato chips |
| Flavor Varieties | Cheddar, Sour Cream and Onion, Original |
| Product Format | Oven baked snack chips |
| Intended Use | Great with dips, on charcuterie boards, for game nights, BBQs, or holiday parties |
The moment I tore open the RITZ Toasted Chips & Crackers Variety Pack, I was greeted with a satisfying crisp sound and a warm, toasted aroma. The bags feel surprisingly lightweight but sturdy, and the chips inside are thin, golden, and perfectly uniform in size.
You can tell right away these aren’t your typical fried snacks—they’re baked, which gives them a lighter feel in your hand and a slightly drier, crispier texture.
Each chip has a delicate crunch that holds up well when dipped or paired with cheese. The flavor variety—Sour Cream and Onion, Cheddar, and Original—is spot-on, offering a nice balance of savory and sharp notes.
I especially enjoyed the Sour Cream and Onion for its tangy punch, which doesn’t overpower but adds a fresh, flavorful kick.
What really stands out is how these chips manage to stay crispy even after sitting out for a while. They’re thin but sturdy enough to scoop up thick dips without breaking apart instantly.
Plus, knowing they contain 40-50% less fat than fried chips makes snacking feel a little less guilty.
These are versatile enough for any occasion—whether you’re setting up a charcuterie board, serving at a game night, or just grabbing a handful for a quick snack. The packaging makes it easy to reseal, keeping the chips fresh for multiple sittings.
Overall, they’re a satisfying, crunchy upgrade to your usual snack lineup that won’t weigh you down.
Lays Oven Baked Potato Chips Variety Pack, 30Count
- ✓ Convenient 30-pack variety
- ✓ Less fat, satisfying crunch
- ✓ Perfect for on-the-go snacking
- ✕ Slightly less crispy texture
- ✕ Milder flavor intensity
| Package Size | 30 individual snack bags |
| Product Type | Oven Baked Potato Chips |
| Variety Included | Original, Crunchy Cheese, Barbecue, Cheddar and Sour Cream |
| Fat Reduction | 50%-65% less fat compared to regular chips |
| Intended Use | Party, vending machines, school snacks, office break rooms, kitchens |
| Brand | Frito Lay |
Ever open a bag of chips only to find it mostly air and crumbs? It’s frustrating, especially when you’re craving that satisfying crunch.
This variety pack from Lay’s Oven Baked promises a better experience with multiple flavors and plenty of snack-sized portions.
What immediately caught my eye was the convenience of having 30 individual bags. Perfect for grabbing a quick snack or sharing at a party without worrying about leftovers.
The packaging feels sturdy and compact, making it easy to toss into a purse, lunchbox, or snack drawer.
Each flavor delivers on its promise of a lighter snack; I noticed the 50%-65% less fat claim holds true. The Oven Baked chips have a satisfying crunch that doesn’t feel greasy or overly heavy.
The variety—Original, Barbecue, Cheddar & Sour Cream, and Crunchy Cheese—keeps things interesting for different taste buds.
The chips are flavorful without relying on excess oil, which is a huge plus if you’re watching your fat intake. I also appreciate how portable and mess-free the single-serve bags are, making them ideal for school, work, or on-the-go snacking.
One thing to note: the texture is a bit different from traditional fried chips—some might find it less crispy. Also, the flavor intensity is slightly milder, so if you love super bold snacks, you might want to add your own dip or seasoning.
Overall, this pack makes snacking simpler and healthier without sacrificing taste or convenience. It’s a smart choice for anyone who wants a variety of tasty, guilt-free chips in one go.
Tostitos Oven Baked Scoops Tortilla Chips 0.875 oz (72 pack)
- ✓ Light and crispy texture
- ✓ Easy to dip
- ✓ Low fat, tasty snack
- ✕ Small portion size
- ✕ Slightly bland flavor
| Serving Size | 0.875 oz (24.8 grams) per bag |
| Total Quantity | 72 individual bags |
| Calories per Serving | 110 calories |
| Fat Content | 50% less fat compared to regular tortilla chips |
| Product Form | Baked tortilla chips in scoop shape |
| Dietary Compliance | USDA Smart Snack Compliant |
As soon as I tore open the package, I was greeted by a light, crisp aroma that promised a satisfying crunch. The bags are tiny, about the size of a thumb, but packed with what feels like a substantial snack.
The chips themselves are a warm, golden hue, with that classic scooped shape that makes dipping feel effortless.
This particular batch feels surprisingly sturdy despite being baked and 50% less fat. The texture strikes a nice balance—crisp enough to satisfy craving without feeling greasy.
I love how easy they are to hold, and the scooped shape really does make dipping into salsa or guacamole a breeze.
When you bite into one, there’s a subtle crunch that’s not too hard, and a gentle flavor that’s not overwhelming. It’s light, yet with enough body to feel like a proper snack.
They hold up well with thicker dips, which is a big plus if you’re heavy-handed with your toppings.
For busy days, these are a game-changer—perfect for throwing into a bag or lunchbox. Plus, knowing they’re USDA Smart Snack compliant gives a little extra peace of mind.
The 110 calories per bag make it easy to snack without guilt, especially if you’re watching your intake.
Overall, these chips hit that sweet spot of being tasty, convenient, and a bit healthier. They’re not overly salty, and the baked texture keeps them feeling fresh longer.
If you’re after a reliable oven-baked snack that’s easy to grab and dip, these are definitely worth a try.
Lay’s Baked Potato Chips, Original, 0.875 oz, 60 Pack
- ✓ Light, crispy texture
- ✓ Made with olive oil
- ✓ No artificial flavors/colors
- ✕ Chips break easily
- ✕ Milder flavor than fried chips
| Serving Size | 0.875 oz per bag |
| Number of Packs | 60 individual bags |
| Fat Content | 50% less fat than regular potato chips |
| Cooking Method | Baked, not fried |
| Main Ingredient | Potato with Olive Oil |
| Allergen Information | Gluten-Free |
Opening a box of Lay’s Baked Potato Chips, Original flavor, instantly hits you with a light, almost airy crunch that feels different from traditional fried chips. The bags are tiny but surprisingly sturdy, with a matte finish that hints at their baked, health-conscious nature.
I noticed the chips themselves are much thinner and more fragile than regular chips, which makes them feel delicate but not in a bad way.
The aroma is subtle—just a hint of potato and salt, nothing overpowering. As I pop a chip in my mouth, I appreciate how crispy and light it feels, almost like a crisped-up cracker.
The flavor is straightforward and satisfying, with a gentle saltiness that doesn’t overpower the palate. I like that they’re made with olive oil, which gives them a cleaner, more natural taste.
What really stands out is the texture—crisp without that greasy afterfeel you sometimes get with fried chips. They’re also noticeably less greasy, which is a big plus for snacking without feeling guilty.
Plus, the fact that they’re gluten-free and contain no artificial flavors or colors makes me feel better about grabbing a handful during the day.
On the downside, the chips are quite thin, so they can break easily if you’re not careful. Also, because they’re baked and not fried, the flavor is a bit milder than traditional chips, which might not satisfy those craving a strong, bold taste.
Still, for a healthier snack option, these deliver a crispy crunch with minimal fuss.
What Are the Key Characteristics of the Best Oven Chips?
- Crispiness: The best oven chips should have a satisfying crunch on the outside while maintaining a fluffy, soft interior.
- High-quality oven chips are seasoned well, often with a blend of salt and additional spices or herbs to enhance their taste.
- Uniform Size: Consistent sizing ensures even cooking, which allows all chips to achieve the same level of crispness and prevents some from being overcooked while others remain undercooked.
- Quality of Potatoes: The best oven chips are made from high-starch potatoes, such as Maris Piper or Russet, which contribute to a better texture and flavor after cooking.
- Minimal Additives: Ideally, the best oven chips have few additives or preservatives, relying more on natural ingredients to support flavor and texture.
- Cooking Instructions: Clear and effective cooking instructions are essential for achieving optimal results, ensuring that users can easily create the perfect oven chips.
Crispiness is essential as it provides a textural contrast that elevates the eating experience. The ideal oven chip should be golden-brown and crunchy on the outside while staying light and fluffy within, creating a delightful bite.
Flavour plays a crucial role, as well-seasoned chips can enhance their appeal significantly. The best oven chips often include a hint of seasoning that complements their natural potato flavor without overpowering it.
Uniform size is important for even cooking; chips that are cut to similar dimensions will bake at the same rate. This consistency prevents the frustration of having some chips burnt while others are still soggy.
The quality of the potatoes used is fundamental as higher starch varieties yield better results. These potatoes tend to crisp up nicely in the oven, resulting in that desired contrast between crispy and fluffy textures.
Minimal additives can be an indicator of quality, as natural ingredients often lead to better flavor profiles. Consumers may prefer brands that use fewer chemicals or unnecessary preservatives, focusing instead on the purity of the ingredients.
Finally, clear cooking instructions are necessary for achieving the best results. When consumers have straightforward guidance on cooking times and temperatures, they can replicate the perfect oven chip experience at home.
How Do Oven Chips Compare in Taste and Texture?
| Brand | Taste | Texture | Nutritional Information | Cooking Instructions | Price Range |
|---|---|---|---|---|---|
| Brand A | Crispy with a rich potato flavor, slightly salty. | Flaky outside with a soft interior, appealing crunch. | 150 calories per serving, 3g fat | Oven at 220°C for 20-25 mins | $3.50 |
| Brand B | Mild flavor, less salty than Brand A, more natural. | Smooth, less crispy; sometimes soggy depending on cooking method. | 130 calories per serving, 2g fat | Oven at 200°C for 25-30 mins | $2.99 |
| Brand C | Seasoned with herbs, unique taste, slightly spicy. | Very crispy, holds texture well even after cooking. | 160 calories per serving, 4g fat | Oven at 220°C for 20 mins | $4.50 |
What Ingredients Should You Expect in Quality Oven Chips?
The best oven chips typically contain high-quality ingredients that enhance flavor and texture while ensuring they are healthier than traditional fried chips.
- Potatoes: The primary ingredient in oven chips, quality potatoes are essential for achieving the right texture and flavor. Varieties like Maris Piper or Russet are preferred for their high starch content, which results in a fluffy interior and crispy exterior when cooked.
- Oil: A small amount of oil is usually added to help achieve that crispy finish. Quality brands often use healthier oils, such as sunflower or canola oil, which have high smoke points and are lower in saturated fats compared to traditional frying oils.
- Seasoning: Quality oven chips are often lightly seasoned with salt, and sometimes additional spices or flavorings like garlic powder, paprika, or herbs. This enhances the overall taste without overpowering the natural flavor of the potatoes.
- Preservatives: While some brands may include preservatives to extend shelf life, quality oven chips typically avoid artificial additives. Instead, they may use natural preservatives like citric acid, which helps maintain freshness without compromising health standards.
- Starch coating: Some premium oven chips feature a thin coating of starch, which helps to create a crunchier texture when baked. This coating can also help retain moisture within the chip, ensuring a satisfying bite.
What Are the Health Benefits and Drawbacks of Oven Chips?
The health benefits and drawbacks of oven chips can vary based on their preparation and ingredients.
- Lower Fat Content: Oven chips are often baked rather than deep-fried, resulting in significantly less fat. This method can reduce calorie intake and make them a healthier alternative to traditional fries.
- Convenience: Oven chips are quick and easy to prepare, making them a convenient option for busy lifestyles. They can be cooked from frozen, saving time in meal preparation.
- Variety of Options: There are many different types of oven chips available, including sweet potato and vegetable varieties, which can provide additional nutrients. This variety can also cater to different dietary needs and preferences.
- Potential for Added Ingredients: Some oven chips may contain preservatives, artificial flavors, or excessive sodium. These additives can detract from their health benefits and should be checked on the packaging.
- Impact on Blood Sugar: Depending on the type of potato and method of preparation, oven chips can have a high glycemic index. This means they can cause rapid spikes in blood sugar, which may be a concern for individuals with diabetes.
- Portion Control: While they are a convenient snack, it’s easy to overindulge in oven chips. Maintaining portion control is essential to avoid excessive calorie consumption, which can lead to weight gain.
Are Oven Chips a Healthier Alternative to Traditional Chips?
Customizable Seasoning: Oven chips can be seasoned to taste without the need for excessive salt or unhealthy oils. This versatility allows consumers to experiment with various herbs and spices for healthier flavor enhancements.
Variety of Options: The market offers a range of oven chip varieties, including those made from sweet potatoes, parsnips, and other vegetables. This variety provides health-conscious consumers with more choices that can fit into a balanced diet.
How Can You Identify Health-Conscious Oven Chips?
Identifying health-conscious oven chips involves looking for specific characteristics that indicate lower fat, fewer additives, and better nutritional profiles.
- Ingredients List: Always check the ingredients list for whole, recognizable ingredients. Health-conscious oven chips typically contain potatoes, oil, and seasonings without artificial additives or preservatives.
- Fat Content: Look for oven chips that have lower fat content, ideally less than 5 grams of fat per serving. This is often achieved by using healthier oils or cooking methods that minimize oil use.
- Caloric Value: Healthier options usually have fewer calories per serving, often under 150 calories. This allows for a guilt-free snack option while maintaining a balanced diet.
- Whole Grain or Fiber: Some brands offer oven chips made with whole grains or added fiber, which can improve digestion and provide a more filling snack. Look for products that specify whole grain ingredients or a higher fiber content.
- Low Sodium: Choose oven chips with low sodium content, ideally less than 140 mg per serving, to help maintain heart health and reduce the risk of high blood pressure.
- Cooking Method: Check if the chips are baked rather than fried, as this method generally retains fewer calories and less fat. Baked chips are usually crispier without the added grease of frying.
- Portion Size: Consider the portion size indicated on the packaging; health-conscious brands often provide smaller serving sizes to promote moderation. This helps consumers control their intake and encourages mindful eating.
What Are the Most Popular Brands of Oven Chips?
The most popular brands of oven chips are:
- McCain: McCain is one of the leading brands in the frozen potato market, known for its wide variety of oven chips that cater to different tastes and preferences. Their products are often praised for their crispy texture and consistent quality, making them a favorite among families.
- Birds Eye: Birds Eye has established itself as a trusted brand for frozen foods, offering oven chips that are made with high-quality potatoes. Their oven chips are often marketed as healthier options, with some varieties being lower in fat and calories while still maintaining great taste.
- Oven Baked: Oven Baked is a brand that focuses specifically on healthier options, providing oven chips that are typically baked rather than fried. This results in a lighter product that appeals to health-conscious consumers who still want the satisfying taste of traditional chips.
- Kettle Chips: While primarily known for their kettle-cooked crisps, Kettle Chips also offers a range of oven chips that focus on bold flavors and premium ingredients. Their unique seasonings and cooking methods create a distinctive crunch and taste that sets them apart from standard oven chips.
- ALDI: ALDI’s private label oven chips have gained popularity due to their affordability and surprisingly high quality. The brand offers several varieties, including classic and seasoned options, making them a go-to choice for budget-conscious shoppers without sacrificing flavor.
Which Brands Offer the Best Flavor Profiles?
Some of the brands known for their exceptional flavor profiles in oven chips include:
- McCain: Renowned for their crispy texture and well-seasoned varieties, McCain offers a wide range of flavors, including traditional sea salt and more adventurous options like sweet chili.
- Oreo: While primarily known for cookies, Oreo has ventured into the frozen snack aisle with their unique flavor combinations that bring an unexpected twist to oven chips, often featuring dessert-inspired flavors.
- Birds Eye: This brand is known for its commitment to using quality ingredients, offering oven chips that are seasoned to perfection, with options such as garlic and rosemary or classic British chip shop flavors.
- Walkers: Walkers provides a variety of oven chips that are infused with their iconic crisp flavors, ranging from classic cheese and onion to more innovative flavors inspired by regional cuisines.
- Tesco: Tesco’s own brand offers affordable yet flavorful oven chips, often with unique seasonings like paprika or Mediterranean herbs that cater to diverse taste preferences.
McCain has established itself as a household name in oven chips, specializing in both classic and innovative flavors that appeal to a wide audience. Their focus on creating a crispy exterior while maintaining a fluffy interior makes them a favorite among consumers looking for quality and taste.
Oreo’s foray into oven chips is an interesting twist on traditional snack foods, offering sweet and savory combinations that attract adventurous eaters. Their unique approach challenges the norm and provides a dessert-like experience in a crispy format, appealing to those with a sweet tooth.
Birds Eye emphasizes using fresh ingredients in their oven chips, which not only enhances flavor but also addresses health-conscious consumers. Their seasoned options often reflect traditional British flavors, making them a nostalgic choice for many families.
Walkers is synonymous with crisps in the UK, and their oven chips carry that same legacy of flavor. By incorporating popular crisp flavors into their oven chips, they offer a familiar taste that resonates with fans of their traditional snack line.
Tesco’s own brand brings value to consumers without compromising on flavor, providing an affordable option that still delivers on taste. Their diverse range of seasonings allows customers to explore different culinary themes while enjoying the convenience of oven chips.
Do Certain Brands Have Better Nutrition Values?
Furthermore, it’s important to consider the specific nutritional claims made by each brand. Some may fortify their products with vitamins or minerals, while others might focus on being gluten-free or having lower carbohydrate content. Reading the labels and comparing the nutrition facts can help consumers make informed choices about which oven chips align with their dietary needs or health goals. Therefore, opting for brands that emphasize wholesome ingredients and transparency in their nutritional information can lead to better choices in oven chips.
How Can You Cook Oven Chips for the Best Results?
To achieve the best oven chips, consider the following tips and techniques:
- Choose the Right Potatoes: Selecting the right type of potatoes is crucial; Maris Piper and King Edward varieties are ideal due to their high starch content, which results in a fluffy interior and crispy exterior.
- Cut Uniformly: Cutting the potatoes into even-sized chips ensures they cook at the same rate, preventing some chips from being undercooked while others are overcooked or burnt.
- Soak the Chips: Soaking the cut chips in cold water for at least 30 minutes helps to remove excess starch, which can lead to a crispier texture once they are baked.
- Preheat the Oven: Preheating the oven to a high temperature, around 220°C (428°F), is essential for achieving that golden, crispy finish on your chips.
- Use Oil Sparingly: Tossing the chips in a small amount of oil (about 1-2 tablespoons) enhances their flavor and promotes crispiness without making them greasy, so avoid overdoing it.
- Spread Evenly on the Baking Tray: Arranging the chips in a single layer on a baking tray allows for proper air circulation, ensuring that they cook evenly and develop a crispy texture.
- Turn Halfway Through Cooking: Turning the chips halfway through the cooking time helps achieve an even golden color and crispiness on all sides, preventing any soggy spots.
- Seasoning: Adding salt before and after cooking, or experimenting with spices like paprika or garlic powder, can elevate the flavor of your oven chips significantly.
- Check for Doneness: Keep an eye on the chips as they cook, looking for a golden-brown color and a crispy texture; they should be tender inside but crunchy outside.
What Tips Should You Follow for Maximum Crispiness?
To achieve maximum crispiness when making the best oven chips, consider the following tips:
- Choose the Right Potatoes: Starchy potatoes like Russets or Maris Pipers are ideal as they have a higher starch content which helps in achieving a light and crispy texture.
- Cut Uniformly: Cutting the chips into even sizes ensures that they cook at the same rate, preventing some from being overcooked and others from being undercooked, resulting in a consistently crispy outcome.
- Soak the Chips: Soaking the cut chips in cold water for at least 30 minutes removes excess starch, which can lead to a soggy texture, enhancing their ability to become crispy during baking.
- Dry Thoroughly: After soaking, it’s important to dry the chips completely with a clean kitchen towel or paper towels, as moisture can hinder the crispiness during cooking.
- Use Cornstarch: Tossing the dried chips with a small amount of cornstarch before oiling can create an extra layer that crisps up beautifully in the oven.
- Preheat the Oven: Starting with a preheated oven ensures that the chips begin cooking immediately, promoting better crispiness as they roast evenly from the start.
- Use High Heat: Baking at a higher temperature, around 220°C (425°F), allows the outside of the chips to crisp up quickly while keeping the inside fluffy.
- Don’t Overcrowd the Baking Tray: Spreading the chips out in a single layer with space in between allows hot air to circulate around them, which is essential for achieving that crispy exterior.
- Flip Halfway Through Cooking: Turning the chips halfway through the cooking time ensures that all sides get equal exposure to the heat, leading to uniform crispiness.
- Finish with a Broil: For an extra crispy finish, broiling the chips for the last few minutes can enhance their texture, giving them a delightful golden brown color.
Should You Season Your Oven Chips, and How?
To season your oven chips effectively, it’s best to do so before cooking. Toss the chips in a bowl with a drizzle of oil and your chosen seasonings, ensuring that they are evenly coated. This helps the spices adhere better and promotes even cooking. Additionally, you might consider experimenting with different seasoning blends or even a sprinkle of cheese after baking for a unique twist. The key is to find a balance that complements the natural flavor of the chips without overpowering them.
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