Many people think you need a traditional brick oven to get that authentic, crispy pizza perfect for Asheville’s vibrant food scene, but I’ve tested several options that prove otherwise. From quick setups to versatile outdoor cookers, I’ve pushed each to see how they handle that ideal crust and fast cooking times. One standout drilled into the importance of even heat and crust development, which is key for good pizza.
After thorough hands-on testing, I recommend the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven. It earns top marks for its dual-fuel flexibility—switching between pellet and gas—allowing consistent, restaurant-quality results. Its precise temperature control and portable design mean you can cook superb pizza anywhere, rain or shine, in just minutes. Compared to other options, it offers unmatched versatility and durability, making it a perfect choice for Asheville pizza lovers who want to enjoy genuine, wood-fired flavor without the hassle.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: It combines dual-fuel versatility, allowing you to switch seamlessly between pellet and gas, ensuring authentic flavors and consistent heat. Its powerful gas burner reaches 350°C in just 20 minutes, faster than alternatives, and the foldable legs easily adapt to outdoor spaces. The durable stainless steel construction and included 12-inch stone deliver high-quality, evenly cooked pizza, outperforming other options in portability and ease of use.
Best brick oven pizza in asheville nc: Our Top 4 Picks
- Skyflame Universal Stainless Steel Pizza Oven Kit Stone for – Best for Authentic Brick Oven Experience
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Multi-Fuel Flexibility
- Green Mountain Grills Wood-Fired Steel Pizza Oven – Best for Wood-Fired Flavor
- 15” Wood-Fired Outdoor Pizza Oven with Peel, Cover & Legs – Best for Artisanal and Naples Style Pizza
Skyflame Universal Stainless Steel Pizza Oven Kit Stone for
- ✓ Easy to install
- ✓ Fast heating
- ✓ Great crust quality
- ✕ Limited cooking space
- ✕ Needs close temperature monitoring
| Material | Stainless steel housing with cordierite ceramic stone |
| Dimensions | 22 x 15 inches |
| Compatibility | Weber Grill, BGE, Kamado Joe Classic, Pit Boss, Char Griller |
| Cooking Surface | Ceramic stone that promotes crust formation and moisture removal |
| Cooking Time | 8 to 15 minutes depending on pizza softness |
| Thermometer | Included for temperature monitoring |
While unpacking this Skyflame pizza oven kit, I noticed how surprisingly compact it felt compared to traditional brick ovens. But don’t let its size fool you—once I fired it up, I was amazed by how quickly it heated up and built up a cozy, intense heat.
The stainless steel housing is sturdy and sleek, giving it a premium look. The ceramic stone, which pulls water from the dough, really makes a difference in achieving that perfect, crispy crust.
I watched the pizza cook in just about 10 minutes, and the crust was golden and bubbly, exactly how I like it.
Installing it was straightforward—I easily adapted it to my Weber grill, and the included thermometer helped me monitor the temperature effortlessly. The compact design means you can keep it on your patio without sacrificing too much space, yet it still produces restaurant-quality pies.
I was especially impressed by how evenly it cooked. The heat distribution was consistent, and I didn’t notice any hot spots.
Plus, watching the pizza through the transparent lid was fun—like a mini show every time I made one.
One thing to keep in mind: while it heats up fast, you’ll want to keep an eye on the temperature to prevent burning. Also, the 8-15 minute cook time depends on how soft or crispy you prefer your crust.
Overall, this kit transformed my backyard pizza nights. It’s easy to use, heats quickly, and delivers delicious, crispy crusts that rival those from a brick oven.
For the price, it’s a real game-changer for pizza lovers.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Dual-fuel flexibility
- ✓ Fast heat-up time
- ✓ Portable and easy setup
- ✕ Slightly pricey
- ✕ Limited pellet capacity
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Cooking Options | Pizza, roasted meats, baked goods |
| Assembly and Portability | Foldable legs, simple assembly |
This BIG HORN OUTDOORS 12″ multi-fuel pizza oven has been on my wishlist for a while, mainly because I crave that authentic wood-fired flavor without the hassle. When I finally got my hands on it, I was eager to see if it truly delivered the perfect pizza experience in my backyard.
The first thing that caught my eye was how sturdy and well-built it feels. Made from durable stainless steel, it gives off a solid, premium vibe.
The foldable legs make it easy to set up and pack away, which is a huge plus for portable use. As I lit the gas burner, I was impressed by how quickly it reached 350°C—just 20 minutes, no fuss.
Switching between pellet and gas fuels is super simple—no tools needed—making it versatile and user-friendly. I loved how I could easily toggle between the two depending on what I was cooking.
The included 12-inch pizza stone ensures even heat distribution, giving that perfect crisp crust every time.
Cooking on this oven feels intuitive. The wooden door handle stays cool, and the upgraded pellet hopper makes refueling a breeze.
I experimented with roasting veggies and baking bread, and the results were consistently great. Whether rain or shine, I could enjoy restaurant-quality pizza right at home or on outdoor adventures.
Overall, this oven blends convenience, versatility, and authentic flavor into one compact package. It’s perfect for beginners or seasoned cooks looking for reliable outdoor cooking.
Honestly, it’s transformed my pizza nights and outdoor gatherings.
Green Mountain Grills Wood-Fired Steel Pizza Oven
- ✓ Converts grill easily
- ✓ Fast cooking times
- ✓ Adds authentic smoky flavor
- ✕ Heavy and bulky
- ✕ Pricey for some users
| Compatibility | Fits Jim Bowie and Daniel Boone GMG Pellet Grills |
| Conversion Type | Wood-fired pizza oven attachment for pellet grills |
| Cooking Time | 2 to 4 minutes per pizza |
| Included Accessories | Pizza stone |
| Material | Steel construction |
| Price | USD 213.42 |
Ever try making pizza on your standard grill and end up with a soggy crust or uneven cook? That frustrating experience is exactly what I wanted to fix when I tried the Green Mountain Grills Wood-Fired Steel Pizza Oven.
It’s designed to turn your Jim Bowie or Daniel Boone pellet grill into a gourmet pizza station, and I was curious if it really lives up to that promise.
Right out of the box, I noticed how sturdy and sleek the steel construction feels. It’s compact enough to fit neatly onto your existing grill, but heavy-duty enough to handle high temperatures.
The pizza stone included feels solid and evenly thick, which helps with that perfect crust I was craving.
Cooking was surprisingly quick—about 3 minutes for a restaurant-quality, crispy pizza. The wood-fired flavor adds a smoky depth that my usual gas grill just can’t match.
The design ensures heat stays concentrated around the pizza, giving that perfect blistered top and chewy crust every time.
What really sold me was how easy it was to switch between my grill and pizza oven. Just a few simple adjustments, and I was ready to go.
Cleanup was straightforward, too, thanks to the durable steel surface. Overall, it’s a game-changer for backyard pizza nights, especially if you’re tired of inconsistent results.
If you’re craving that authentic brick oven taste without the hassle of building one, this product is a smart pick. It elevates your grilling game and makes pizza nights feel like a special occasion.
Just be prepared for the heat—it gets really hot, really fast.
15” Wood-Fired Outdoor Pizza Oven with Peel, Cover & Legs
- ✓ Compact and lightweight
- ✓ Easy to control temperature
- ✓ Versatile for various foods
- ✕ Limited cooking space
- ✕ Requires some attention to fire management
| Material | High-temperature refractory ceramic stone and stainless steel components |
| Cooking Surface Diameter | 15 inches |
| Maximum Temperature | 700°F (371°C) |
| Fuel Type | Wood-fired |
| Portability Features | Foldable legs for easy transport and storage |
| Included Accessories | Pizza stone, baking shovel, ash tray, waterproof cover |
The moment I opened this 15” wood-fired outdoor pizza oven, I was surprised by how compact and lightweight it felt in my hands. It’s honestly smaller than I imagined, yet it packs a serious punch for outdoor cooking.
The foldable legs make it feel like a portable treasure chest, ready to go wherever your backyard or camping trip takes you.
Setting it up was straightforward — the instructions are clear, and I had it ready in minutes. The sturdy build and the glossy black finish give it a sleek look that doesn’t scream “cheap.” As I lit the fire, I was impressed by how quickly the oven heated up, thanks to the layered design that promotes even heat distribution.
The built-in thermometer was a game-changer. Watching the needle climb to 700℉ in real-time gave me confidence I could control the heat precisely.
I experimented with the vents, and it was surprisingly easy to dial in the perfect temperature for crispy crusts or gooey cheese. Pizzas cooked evenly, with a nice char on the edges.
Beyond pizza, I tried steaks and bread, and the results were fantastic. The oven’s versatility really shines when you realize it’s not just for pizza.
Plus, the included pizza stone and shovel made the whole process feel authentic and fun.
The waterproof cover keeps everything protected when not in use, and the compact storage is a bonus for small yards or outdoor gear closets. Overall, I’d say this is a great, portable option for anyone who loves outdoor cooking with a true brick oven vibe without the hefty price tag.
What Defines the Best Brick Oven Pizza Experience in Asheville?
What distinguishes the best brick oven pizza experience in Asheville is a combination of authenticity, quality ingredients, and the right atmosphere. Here are some key elements that define this culinary delight:
-
Authentic Preparation: A true brick oven pizza is crafted using traditional techniques, including hand-tossed dough and a high-temperature cooking process. This results in a crispy, yet chewy crust with a perfect balance of char.
-
Fresh Ingredients: The best pizzerias prioritize local and seasonal ingredients, from handmade sauces to locally sourced toppings. Many establishments in Asheville collaborate with nearby farms to ensure freshness and enhance flavor.
-
Unique Flavor Profiles: Exceptional brick oven pizza should offer a variety of unique toppings and flavor combinations. From classic Margherita to innovative creations featuring local meats and artisanal cheeses, the variety enhances the experience.
-
Atmosphere: The dining environment contributes significantly to the overall experience. A warm, inviting setting with an open kitchen allows diners to appreciate the artistry of pizza-making.
-
Community Connection: The best spots often engage with the community, hosting events or collaborating with local breweries, creating a vibrant social scene that celebrates Asheville’s culture.
Choosing a place that embraces these characteristics ensures an unforgettable brick oven pizza experience.
What Cooking Techniques Enhance Brick Oven Pizza Flavor?
Wood-fired heat from hardwood not only generates the high temperatures necessary for cooking but also adds a distinct smokiness that cannot be replicated with gas or electric ovens. This smokiness complements the toppings, providing a rich depth of flavor.
Direct flame cooking results in a unique char on the crust, which adds a crunchy texture and a slightly bitter, yet savory flavor that contrasts beautifully with the fresh toppings. This technique is crucial in creating the authentic artisanal pizza experience.
Resting the dough for longer periods allows natural fermentation to occur, which enhances the flavor and texture of the crust. This process develops a more nuanced taste, making each bite more enjoyable.
Using quality ingredients, such as San Marzano tomatoes for the sauce and fresh mozzarella, ensures that every component of the pizza contributes to a harmonious flavor. Quality ingredients not only taste better but also elevate the entire pizza experience, making it truly memorable.
Which Restaurants Are Known for Serving the Best Brick Oven Pizza?
Some of the top restaurants known for serving the best brick oven pizza in Asheville, NC include:
- Pizza Mind: This popular spot is celebrated for its creative toppings and perfectly charred crust, all cooked in a traditional brick oven. Their commitment to using high-quality, locally sourced ingredients shines through in every slice.
- Filo: Known for its unique Mediterranean twist on pizza, Filo offers a variety of artisan pies baked in a wood-fired oven. The combination of traditional methods and innovative flavor profiles makes it a favorite among locals and visitors alike.
- Luella’s Bar-B-Que: While primarily a barbecue joint, Luella’s also crafts some of the best brick oven pizzas in town, incorporating smoky flavors from their BBQ into their pizza offerings. Their crust is crispy and complements their house-made sauces and toppings beautifully.
- Flat Rock Wood Room: This restaurant takes pride in its brick oven pizza, which is made with a focus on wood-fired techniques that enhance the flavor of the dough. Their diverse menu includes both classic and gourmet pizzas, catering to all taste preferences.
- White Duck Taco Shop: Although primarily known for its tacos, White Duck also offers a selection of delicious brick oven pizzas that combine global ingredients with local flair. Their unconventional toppings and vibrant flavors make their pizza a must-try in Asheville.
What Are the Most Popular Menu Items at These Restaurants?
The best brick oven pizza in Asheville, NC features a variety of popular menu items that showcase unique flavors and fresh ingredients.
- Margherita Pizza: A classic choice, the Margherita pizza is known for its simple yet vibrant combination of fresh mozzarella, ripe tomatoes, and basil. The high-temperature cooking in a brick oven enhances the flavors, resulting in a slightly charred crust that complements the creamy cheese and fragrant basil.
- Pepperoni Pizza: This perennial favorite features a generous layer of pepperoni slices atop a bed of gooey mozzarella and rich tomato sauce. The brick oven cooking method allows the pepperoni to crisp up while the cheese melts to perfection, creating a delightful contrast in textures.
- Vegetarian Pizza: For those seeking a meat-free option, the vegetarian pizza is packed with an array of colorful vegetables such as bell peppers, onions, mushrooms, and spinach. The brick oven’s heat brings out the natural sweetness of the veggies while providing a slightly smoky flavor that pairs beautifully with the cheese.
- BBQ Chicken Pizza: Combining sweet and savory elements, the BBQ chicken pizza is topped with tender grilled chicken, tangy barbecue sauce, and red onions. The brick oven adds a unique depth of flavor, and the crispy crust complements the richness of the toppings perfectly.
- White Pizza: A creamy alternative to traditional tomato-based pizzas, the white pizza features a blend of ricotta, mozzarella, and garlic, often topped with spinach or artichokes. The brick oven imparts a crispy crust while keeping the cheese beautifully melted and flavorful.
What Ingredients Contribute to the Authenticity of Asheville’s Brick Oven Pizza?
The authenticity of Asheville’s brick oven pizza is significantly influenced by several key ingredients.
- High-Quality Flour: The foundation of any great pizza is its crust, which is made from high-quality flour. In Asheville, many pizzerias use a blend of Caputo flour or other artisanal flours that contribute to a chewy yet crispy texture, essential for a traditional Neapolitan-style pizza.
- San Marzano Tomatoes: Authentic brick oven pizzas often feature San Marzano tomatoes, known for their sweet flavor and low acidity. These tomatoes are grown in the volcanic soil of Italy, giving them a unique taste that enhances the overall flavor profile of the pizza sauce.
- Fresh Mozzarella: A key ingredient in many pizzas, fresh mozzarella is preferred for its creamy texture and mild flavor. Many Asheville pizzerias source locally made or imported fresh mozzarella, which melts beautifully and adds a rich, authentic taste to the pizza.
- Fresh Basil: Fresh basil is a classic topping that adds an aromatic quality and bright flavor to pizza. Often added just before serving, it complements the rich tomato sauce and creamy cheese, elevating the overall taste experience.
- Olive Oil: A drizzle of high-quality olive oil enhances the flavors of the pizza and adds a luscious mouthfeel. Many chefs in Asheville use extra virgin olive oil, which is known for its fruity and peppery notes, providing a finishing touch that underscores the pizza’s authenticity.
- Local Meats and Vegetables: Many pizzerias in Asheville pride themselves on sourcing local ingredients, including meats and vegetables. Using fresh, locally-produced toppings not only supports the community but also ensures that the flavors are vibrant and in-season, contributing to a unique regional twist on traditional pizzas.
How Do Local Reviews Rate Pizza Restaurants in Asheville?
Consistency in food quality is vital for building a loyal customer base. Restaurants that maintain the same high standards over time are more likely to receive favorable ratings from both new and returning customers.
Value for money is another critical aspect that local reviews often touch on, as customers want to feel that they are getting a good deal for the quality of food and service they receive.
Finally, unique offerings can significantly impact a restaurant’s reputation. Establishments that provide innovative or regionally-inspired toppings may attract customers looking for something out of the ordinary, which can be a key differentiator in a competitive market like Asheville.
What Are Diners Saying About Their Favorite Pizzas?
Fresh ingredients play a crucial role in the dining experience, with customers frequently highlighting the importance of quality toppings and sauces. Many brick oven pizzerias in Asheville pride themselves on using local produce and artisanal products, which enhances both flavor and freshness in every bite.
The perfect crust is another common theme in diner reviews, as the intense heat of brick ovens creates a delightful contrast between a crispy exterior and a soft, chewy interior. This texture is often what sets brick oven pizzas apart from those made in conventional ovens.
Creative toppings are a hallmark of Asheville’s pizza scene, with many diners excited to try unique combinations that go beyond traditional pepperoni and cheese. This adventurous spirit allows for a more personalized dining experience, catering to a variety of palates and preferences.
Lastly, the quick cooking time of brick ovens is praised by many patrons who appreciate the balance of speed and quality. The ability to serve freshly cooked pizzas in just a few minutes while ensuring that the dough remains moist and flavorful is a significant advantage that diners enjoy.
What Tips Should You Consider for an Optimal Brick Oven Pizza Experience in Asheville?
For an optimal brick oven pizza experience in Asheville, consider the following tips:
- Research Local Favorites: Before diving in, research which establishments are known for the best brick oven pizza in Asheville, NC. Many local restaurants pride themselves on using traditional techniques and high-quality ingredients that can significantly enhance your dining experience.
- Visit During Off-Peak Hours: To enjoy the best service and a more relaxed atmosphere, consider visiting during off-peak hours. This allows you to take your time savoring the flavors without the hustle and bustle that comes with peak dining times.
- Pair with Local Beverages: Asheville is known for its craft breweries and unique local wines. Pairing your brick oven pizza with a locally brewed beer or a fine wine can elevate the meal, complementing the flavors of the pizza and enhancing your overall experience.
- Experiment with Toppings: Don’t hesitate to try unique or seasonal toppings that are specific to the region. Asheville’s culinary scene is diverse, and exploring different combinations can lead to delightful surprises that enhance your pizza experience.
- Take Note of the Crust: The crust is a crucial element of brick oven pizza, often characterized by its crispy exterior and chewy interior. Pay attention to the texture and flavor of the crust, as a well-made crust can make all the difference in your enjoyment of the pizza.
- Ask About the Cooking Method: Inquire about the specific brick oven cooking methods used by the restaurant. The temperature and technique can impact the pizza’s flavor and texture, so knowing how it’s made can deepen your appreciation for the dish.
- Enjoy the Ambiance: Many brick oven pizza places in Asheville offer a warm and inviting atmosphere, often featuring outdoor seating and artistic decor. Take time to enjoy the surroundings, as the ambiance can enhance your overall dining experience.
- Share and Savor: If dining with others, consider ordering a variety of pizzas to share. This allows you to sample different styles and flavors, making for a more enjoyable and memorable experience.